loading
reading
writing
saving
searching
1/4 & 1/2 Black Angus Beef - $4
QR Code Link to This Post
We charge $4.75 on the hanging weight plus cut and wrap which is $1.35 per pound plus a $210 kill fee on a whole. Average hanging weight is 825-925 pounds. We raise black Angus Cattle and they are finished on silage and corn so the meat is marbled and tender and doesn't have a gamey taste. When it's ready you can pick up at the butcher in Othello or we can meet you in Spokane. ** Reserve on our Website or Call **
www.sevenKranch.com