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Homegrown, Naturally Finished Beef, 50 lbs - $515 (Pasco)

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Stock your freezer with some homegrown, naturally finished Black Angus beef. We have 50-pound boxes, 10-pound boxes ($152), wholes, halves (approx $1,500 for 225 lbs boxed beef--processing included), and quarters available.

Pd Naturally feeds a specialized corn-wine-grape pomace finishing ration (120+ days) to their steers for a tender, tasty, and wholesome finish. We utilize only locally grown and sourced products. We manage our finishing program very similar to grass-finish ranches but we add wine-grape pomace (from several nearby wineries) and locally grown corn to ensure uniformity in our product throughout the changing grass seasons. Wine-grape pomace adds many of the same benefits to the consumer, the cattle, and the land as grass-finish and we can feed it year-round in addition to their pasture.

You'll love eating and cooking this naturally finished beef raised by our small family in Eastern Washington. The price for homegrown goodness can't be beat. USDA inspected and processed at Kings' Quality Meats in Clarkston WA, means individual cuts are available. Check out our website www.pdnaturally.net or email for our next delivery to your area.

Our beef are born and raised on our farm. Farm-fresh beef at a great value for your family. #BuyLocal #KnowYourFood

post id: 7757759284

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